Caviar Pink Salmon - one of the most popular salmon caviar. The price-quality ratio is exceptionally good. The bright-orange roe is tender and delicate.
Caviar contains lots of protein, more vitamins and more valuable fish fat (omega-3 fatty acid) and can make a welcome contribution to a healthy diet. A plastic cover is part of the package and facilitates storage after opening.
Ingredients: pink salmon roe, salt, sorbic acid.
At a storage temperature of 0 ° to + 4 ° C unopened ca. 6 months.