Khachapuri (Georgian ხაჭაპური) is a specialty of Georgian cuisine. It is a baked cheese bread, which is in Georgia usually eaten as a snack for the hungry.
The dough for the bread to rise must first. It is being rolled out, filled with cheese, eggs, sour cream and garlic and, depending on the version, other ingredients.
Any salad is a dish consisting of small pieces of food mixed with a sauce or dressing. Salads are typically served cold and can incorporate a variety of foods including fruits, vegetables, cheese, cooked meat, eggs, mushrooms, grains etc.
Chiburekki (Crimean Tatar: çüberek, Turkish: çiğ börek, Tajik: chiburekki, Azerbaijani: ət qutabı) (or cheburek) is a fried turnover with a filling of ground or minced meat and onions. Similar to the peremech of the Volga Tatars, but made with one round piece of dough folded over the filling in a half-moon shape. A national dish of the Crimean Tatars, it is also popular in Crimean Tatar diasporas in Turkey, Romania, Russia, and Uzbekistan.
Churchkhela (Georgian ჩურჩხელა, Russian чурчхела, Turkish Pestil Cevizli Sucuk - literally Sucuk sausage walnuts) is a Georgian pastry, which is eaten as a dessert. This is nuts, which are covered with a grape-syrup.