Chiburekki (Crimean Tatar: çüberek, Turkish: çiğ börek, Tajik: chiburekki, Azerbaijani: ət qutabı) (or cheburek) is a fried turnover with a filling of ground or minced meat and onions. Similar to the peremech of the Volga Tatars, but made with one round piece of dough folded over the filling in a half-moon shape. A national dish of the Crimean Tatars, it is also popular in Crimean Tatar diasporas in Turkey, Romania, Russia, and Uzbekistan.
Chiburekki is a type of deep-fried dough cake made in Tajikistan. They may be deep-fried or baked and are usually stuffed with minced or chopped meat and onions. They are popular as snacks in Tajikistan.
Çiğ börek or Çibörek ("raw börek") is a half round shaped börek, filled with raw mincemeat and fried in olive oil, very popular in Turkey in places where a Tatar community exists, such as Eskişehir and Konya.
Töbörek is another Tatar variety, that is basically a Çibörek that is baked in a masonry oven instead of being fried in oil.