Khinkali Recipe

Recipe for 4 persons

For the dough

• 800 g flour
• 1 egg
• salt

For the filling

• 600 g minced meat
• 1 onion
• 1 clove of garlic
• 2 tablespoons chopped fresh dill
• salt
• pepper from the grinder
• 2 tablespoons chopped fresh dill

Preparation steps

For the dough knead the flour with the egg, salt and 350 ml of water into a firm dough. In clingfilm wrap and let it rest for about 30 minutes.

give the mince in a bowl for the filling. Peel the onion and garlic, chop finely and mix together with the dill under the meat. Season with salt and pepper.

Roll out the dough and cut out circles with a diameter of about 10 cm. Place on the middle of each about 1 tablespoon of the filling and the dough in wrinkles pull over the filling and seal well. Pour the Chinkali in boiling salted water and simmer for about 15 minutes just until they are tender.

enter with a skimmer from the water and serve sprinkled with dill and pepper.